43 environment ,” she claimed . “ They are equal to , and , in some cases , better than other methods of making coffee .” Attributing this to the company ’ s ‘ precision-consumption system ’, she emphasised that greater efficiency , in combination with Nespresso ’ s commitment to recycling and ethical farming , meant that capsule coffees represented a much more sustainable option . “ It uses the exact amount of coffee grounds , water and energy required to make one cup of coffee ; there ’ s no waste in that process .” With a lot of innovations still to be introduced , the coffee industry should take note of Nespresso ’ s endto-end focus on mitigating waste and conserving resources .
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